Rhubarb and Ginger Jam
£3.95
Item number:
J817
Rhubarb & Ginger Jam
340g
Ingredients: Sugar, Rhubarb, Stem Ginger (sugar, Ginger). ground Ginger, gelling agent pectin, acidity regulator citric acid.
Prepared with 40g fruit per 100g.
Total sugar content 64g per 100g.
Storage: store in a cool dry place out of direct sunlight, once opened
store in a refrigerator and consume within
one month.
Nutrition Information:
Typical values per 100g
Energy 1094kJ/274kcal, fat 0.0g of which are saturates 0.0g.
carbohydrates 68g, of which sugars 64g. Protein 0.3g Salt 0.01g
Suitable for Vegetarians and Vegans
Long shelf life.